- Produced by the Bigallet distillery according to the original recipe since 1875
- The intense orange aroma and flavor in China-China comes from Bigallet’s proprietary process of distilling fresh orange peel macerations three times in copper alembic stills.
- Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Caribbean island of Curaçao.
- This intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret, Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness
- A potent liqueur highlighting warm orange aromatics with earthy vegetal notes and subtle spices. The palate shows more of the bitter orange and spice, with hints of herbs and mint.
- 40% ABV
Bigallet China-China Amer is an incomparably rich and complex, orange-based, bittersweet liqueur peppered with botanical infusions.