- 100% Nebbiolo
- Calcareous-clay soils dominate the west and northwest-facing vineyard in La Morra
- 230-250 meters above sea level
- 30-40% slope gradient
- 5-20 year-old vines
- Fermentation and maceration over 15 days in temperature-controlled stainless steel
- Maturation in used French oak barriques for 12 months
- Bottling takes place in July and the wine is released two years after the harvest
- 830 cases produced annually