Boyer de Bar Sauvignon Blanc 'La Glaciere' 2023 750ml
Vincent Boyer has been at the helm of his family’s historic Burgundy estate, Domaine Boyer-Martenot, since 2002. He crafts wines of elegance, class, and textural purity from his cellar in Meursault. Emmanuel Lucas De Bar is Vincent’s close friend, whom he met at winemaking school. His family owns perfectly manicured, organically farmed vineyards in the Hérault valley of France, at the site of a 12th-century monastery. In 2018, the two friends decided to start their domaine, Boyer de Bar, bringing together Emmanuel’s pristinely cared-for vineyards and Vincent’s skill as a grower/winemaker. The idea was simple: make affordable and delicious wines from organically grown fruit vinified like Vincent’s top Meursaults. After the grapes are hand-harvested, the vinification is done in Vincent’s cellar in Meursault, where the wines are fermented with indigenous yeast and aged before bottling. Vincent and Emmanuel have accomplished a rare feat in the wine world, crafting gorgeous terroir-expressive values using top farming methods and high-level winemaking usually saved for wines at the highest price echelons. This incredibly unique relationship will reward both your palate and your pocket.
2023 Boyer de Bar Sauvignon Blanc 'La Glaciere'
This spectacular Sauvignon Blanc is lively and boasts bright notes of lemon zest, white flowers, orchard fruit, crushed limestone, and ruby grapefruit. Its sea-spray minerality makes it endlessly refreshing, perfect for enjoying on its own or with lighter fare.
- Certified organic
- 100% Sauvignon Blanc
- From the Hérault Valley
- Clay and limestone terroir
- 25+ year old vines
- Indigenous yeast
- No malo
- Fermented and aged in stainless steel