Certified LIVE Sustainable
• 100% Pinot Noir 
• Sourced from 22 vineyards sites in the Eola-Amity Hills AVA 
• 52% Estate fruit 
• Volcanic basalt and marine sedimentary soils 
• Hand-harvested and hand-sorted 
• 44% whole cluster 
• 1-3 punch-downs daily in 1.5 – 7 ton open-top fermenters 
• Gentled pressed in a pneumatic bladder press 
• Unfined and unfiltered 
• Aged 11 months in French oak (20% new) 
• 13.5% abv