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GUIDES

Paolo Conterno Barolo Riva de Bric 2016 1.5L

$125.00
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  • Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
  • South and south-east exposure at above 300-350 meters above sea level
  • Hand-harvested near the end of October
  • Fermentation and maceration for almost three weeks followed by maturation for 30 to 36 months in 35 HL French oak casks with an additional 6-12 months in bottle
  • 1666 cases produced

"A solid, tannic young Barolo with dried-strawberry and cedar character and hints of hazelnuts. It’s full-bodied with firm, chewy tannins. Needs time to soften. Better after 2022.93 points" James Suckling

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