- Certified organic
- 65% Mourvèdre, 35% Cinsault
- The terraced vineyard faces the sea on the top of a hill that reaches 300m, forming a great natural south-east-facing bowl
- Highest elevation in Bandol
- The soil is made of clay, limestone and white chalk
- Fermented at low temperatures slowly for 20 days
- Indigenous yeast
- Aged in stainless steel for 6 months
“The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It’s going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. 93 points” Robert Parker’s Wine Advocate