Batiso Prosecco Contemporaneo 750ml

• 100% Glera
• Soils:  limestone and clay
• Elevation:  60 – 100 meters
• Harvested by hand in the second half of September
• Vinified in stainless steel tanks followed by secondary fermentation in autoclave
• Approximately 4200 cases produced annually

The true qualitative heart of Prosecco is the DOCG of Conegliano-Valdobbiadene. This special area is largely a continental climate with minor influences from the Adriatic Sea to the east and the Italian Alps to the west.  Conegliano, with its easterly position, tends to be warmer and is moderated by the sea, while Valdobbiadene is more alpine continental and is generally cooler, with a greater diurnal shift.

Batíso is located in Col San Martino, high up in the rolling hills of the Valdobbiadene DOCG area of the Veneto region. Here, they explore the exciting challenge of unlocking the full potential of the Glera grape, in all its denominations. From DOC, to DOCG, up to the DOCG Riva di Colbertaldo is a succession of increasingly steep terrains that offer exceptional climate, elevation, and soil complexity. Through meticulous farming in the vineyard and precision in the winery, they strive to produce a wine that offers purity of the fruit, complexity of body and an exceptional fine mousse.