Don Abraham agave plants originate from one of the finest growing regions in all of Jalisco, Mexico. In this beautiful valley the perfect combination of soil, weather and other natural factors produces the finest blue agave of the highest quality without the use of pesticides or fertilizers. Master Jimadores select only the finest mature plants from our fields to be used in the making of Don Abraham.
Each step in the process is elaborated in the traditional methods, strictly controlled to obtain the finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants. The careful cooking process in our traditional brick ovens, fermentation and double distillation in copper pot stills result in a product specially made to satisfy the taste of the most demanding connoisseurs. The elaboration process in supervised step by step until we obtain natural tequila Blanco. To make Reposado, the finished tequila is aged for 9 months in oak barrels that give the authentic color, aroma and flavor of our Reposado tequila without the use of any additives. Anejo is aged for a minimum of 16 months obtaining the ideal aging that gives the tequila its distinguished taste and unique flavors. Both our Reposado and Anejo exceed the minimum aging requirements as established by the CRT, the regulatory board in Mexico.