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Lemorton Reserve Calvados 750ml

$59.99
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  • Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy
  • Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
  • Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear)
  • Single distillation occurs on a traveling, wood-fired, copper column still co-owned by Lemorton and two other Calvados producers in the area
  • Aged 4–6 years in used French oak
  • Rich, oxidized aromas of pear permeate along with a touch of vanilla and mint. A slightly viscous palate exhibits gentian and cocoa with structured tannin and great length.
  • 42.5% ABV

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